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Monday, 1 December 2008

Chicken Tikka Recipe

The Chicken Tikka :


3 lbs. Chicken
1 cup Yoghurt
1 tbs. Pressed Garlic & Ginger
1 tbs. Lemon Juice
2 tbs. Red Chilli Powder
2 tbs. Olive Oil
Salt & Pepper to taste


* Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife.
* Mix yoghurt, ginger, garlic, chilli powder, salt and pepper in a bowl.
* Place chicken into marinade for 2 hours.
* Thread chicken pieces onto skewers.
* Brush with olive oil and place on BBQ for 6 minutes or more on each side.
This nice India chicken is ready for a great feasts

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