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Wednesday, 3 December 2008

Sangre de Cristo Salsa

This delicious salsa is named after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ." ~ Linda Kilbride - Maricopa, Arizona


12 Roma tomatoes, finely chopped
2 large scallions (green onions), finely chopped
5 to 8 green chiles (jalapeno or serrano), seeded, chopped
8 sprigs fresh cilantro, chopped (no stems)
1 tablespoon or more fresh Mexican lime juice or regular lime juice
1 tablespoon olive oil
Salt to taste

You can add to or subtract from these ingredients according to your own personal taste. The traditional Mexican salsa is ready to serve.


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